LOLYKITCH 30 CM Tri-ply Stainless Steel Frying Pan with Lid,Induction Cooking Pan,Oven Safe and Ergonomic Detachable Handle
Editor’s pickSwap your scratch-prone Teflon pan for a solid stainless-steel skillet and you’re set for life. Stainless has no chemical coating to wear off, so even when it gathers a few battle scars it stays 100 % food-safe. One pan, decades of service—why gamble with flakes of Teflon when you can cook on metal that never quits?
- • Special feature: Detachable handle
- • Compatible: Gas, electric coil & oven
- • Max temp: 600 °F (315 °C)
- • Dishwasher-safe: Yes
Why this pick
Tri-ply stainless avoids polymer coatings and resists leaching under normal use. We prefer welded handles and flared rims. If you cook acidic sauces for long periods, 316 (molybdenum) resists pitting slightly better than 304.